Witbier
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HaHaHa
by Mellowerks on 4/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Witbier
5% - Carapils - Dextrine Malt - US
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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