ShadowRayz - Belgian Single - Patersbier - Enkel Recipe
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ShadowRayz - Belgian Single - Patersbier - Enkel
by ShadowRayz on 4/17/2016
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
O.G.-1.039 F.G.-TBD IBU-16.6
SRM-5 ABV-3.8-4.2%% Cal-127
Mash Details:
H2O/Grain Ratio: 1.4 qt/lb
Mash Volume: 2.5 gal
Sacc Rest. Temp/Time: 152F @ 60min
Strike Temp: 164F
Batch Sparge Volume: 5 gal
Sparge Temp/Time: 170F @ 30min
Boil Details:
Boil Volume: 7 gal
Boil Time: 90min
Post Boil Volume: 5 gal
Ferment Details:
O.G.: 1.043 (I got 78% efficiency)
Ferment Temp: 66-69F
Length: 14 days in primary
7% - Acidulated Malt - DE
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ShadowRayz - Belgian Single - Patersbier - Enkel
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.037
OG
-
1.009
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
121 per 12oz
Calories
Clone This Recipe
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