Hoppy Summer Recipe

Recipe Info

Recipe Image

Hoppy Summer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
hoppy summer

Fermentables

58% - 2-Row - US
7
37
1
Mash
25% - White Wheat - US
3
40
2
Mash
8% - Honey Malt - CA
1
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - CaraVienna - BE
0.5
34
22
Mash

Hops

Citra
1
Leaf
Boil
30 min(s)
12
27.2
Saaz
1
Pellet
Boil
60 min(s)
3.8
12.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.4

Yeast

cafale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Summer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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