This recipe has been brewed 2 time(s)
Brew Session: Tzar Russian Imperial Stout
HellroaringBrewery
12/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Tzar Russian Imperial Stout
HellroaringBrewery
6/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Tzar Russian Imperial Stout
Imperial Stout
- 6.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.110 OG
- 1.027 FG
- 58.0 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 57.4° SRM Color
- 94% Efficiency
- 10.6% ABV Alcohol
- 392 per 12oz Calories