Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Crystal 15L - CA, Hallertau Hops, Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
6
37
1
Mash
12% - Vienna - US
1
36
4
Mash
12% - Wheat Malt - DE
1
37
2
Mash
3% - Crystal 15L - CA
0.25
34
15
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.3
Hallertau
1
Pellet
Boil
30 min(s)
4.5
13.3
Tettnang
0.25
Pellet
Boil
15 min(s)
4.5
2.1
Tettnang
0.25
Pellet
Boil
2 min(s)
4.5
0.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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