American IPA Recipe - Dans Hopslams

Recipe Info

Recipe Image

Dans Hopslams

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
based off a big beer recipe brewed by a buddy (Dan) which tasted really good, but a bit overly honey-flavored for me, so i reduced the honey down from 2 lbs. Also, cut back the malt a bit so the ABV would be under 8%, compared to the original 10% recipe. Once the centennial and cascade hop harvest comes in, I might try this with substituting cascade and centennial (maybe just keep the citra or amarillo).

Fermentables

87% - 2-Row - US
13
37
1
Mash
10% - Caramel/Crystal 40 - US
1.5
35
40
Mash
3% - Honey - US
0.5
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.8
Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.0
Centennial
1
Pellet
Boil
25 min(s)
10.5
19.5
Amarillo
1
Pellet
Boil
10 min(s)
9
8.7
Citra
1
Pellet
Boil
7 min(s)
12
8.6
Amarillo
1
Pellet
Boil
1 min(s)
9
1.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

whirlfloc tablet
1
each
Boil

Mash Steps

strike
Infusion
154
60 min
batch sparge
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Hopslams
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.011 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.4° SRM Color
  • 74% Efficiency
  • 7.4% ABV Alcohol
  • 231 per 12oz Calories
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