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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - 2-Row - US
    10% - Caramel/Crystal 40 - US
    3% - Honey - US

    Hops

    Cascade
    7.8
    Hallertau
    12.0
    Centennial
    19.5
    Amarillo
    8.7
    Citra
    8.6
    Amarillo
    1.0
    Cascade
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc tablet

    Mash Steps

    strike
    batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Dans Hopslams
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.011 FG
    • 57.8 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 8.4° SRM Color
    • 74% Efficiency
    • 7.4% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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