American IPA Recipe - HopasaurasRex IPA No.3

Recipe Info

Recipe Image

HopasaurasRex IPA No.3

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Shooting for dry and hoppy with great aroma, citrusy / piney.

Fermentables

90% - Liquid Malt Extract - Pilsen - US
9
35
2
Extract
10% - Caramel/Crystal 20 - US
1
35
20
Steep

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
8.1
23.2
Northern Brewer
0.5
Leaf
Boil
45 min(s)
8.1
10.6
Northern Brewer
0.5
Leaf
Boil
30 min(s)
8.1
8.9
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.7
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.6
Pellet
FlameOut
0 min(s)
12.2
0.0
Amarillo
0.4
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Warrior
1
Pellet
DryHop
0 day(s)
16
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Specialty Malts in 1 gallon H2O for 30 mins at 160 deg
2.
Add half the extract at the beginning and the rest at 10 mins. Return to boil then ten more mins.
3.
Steep Flameout Hops for 10 mins
4.
Hydrate dry yeast prior to pitch
5.
Pitch yeast at 67 deg F
6.
Transfer to glass carboy at one week
7.
Total fermenting time three weeks

Tasting Notes (1)

Hopasaurasrex

Tasted on 8/4/2016 by Hopasaurasrex

Notes:

Actually came out pretty good. Most of the hops were left overs that I threw into a batch. Didn't get much hop flavor from the dry hop though. Good head, one of my better batches.

Recipe Facts

HopasaurasRex IPA No.3
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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