All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield American Ale Malt, Gladfield Toffee Malt, Gladfield Light Crystal Malt, Pacific Jade Hops, Amarillo Hops, Simcoe Hops, Centennial Hops, Citra Hops, California Ale Homebrew Yeast.
Fermentables
91% - Gladfield American Ale Malt
9.6
37
3
Mash
5% - Gladfield Toffee Malt
0.53
34
5
Mash
4% - Gladfield Light Crystal Malt
0.42
36
32
Mash
Hops
Pacific Jade
0.1
Pellet
Boil
60 min(s)
13
4.7
Amarillo
1.24
Pellet
Boil
10 min(s)
9
14.6
Simcoe
1.24
Pellet
Boil
10 min(s)
13
21.1
Centennial
0.8
Pellet
Boil
10 min(s)
10.5
11.0
Amarillo
1.24
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1.24
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.8
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2.3
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
0.8
Pellet
DryHop
3 day(s)
13
0.0
Yeast
California Ale
78%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.1.5g/L each Amarillo and Simcoe @ 10 Mins and Whirlpool
2.1g/L Centennial @ 10 Mins and Whirlpool
3.Clean Bittering Hops (we use Pacific Jade) to take the total Ibu’s to 50
4.Ferment at 18C/64.5F
5.3g/L Citra and 1g/L Simcoe, dryhop usually 3 Days
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