Barrel Aged Funky Saison Recipe
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Barrel Aged Funky Saison
by Mikethebrewer on 4/13/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner, 2-Row - US, Rye - US, Acidulated Malt - DE
, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
8% - Acidulated Malt - DE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.015
FG
56.7 IBU (tinseth)
Bitterness
1.17
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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