Barrel Aged Funky Saison Recipe

Recipe Info

Recipe Image

Barrel Aged Funky Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner, 2-Row - US, Rye - US, Acidulated Malt - DE , Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

31% - German Pilsner
4
0
0
Mash
31% - 2-Row - US
4
37
1
Mash
31% - Rye - US
4
37
3
Mash
8% - Acidulated Malt - DE
1
27
3
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
20.4
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
7.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Aged Funky Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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