Belgian Pale Ale Recipe - Fat Tire Clone
Belgian Pale Ale
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Fat Tire Clone
by tataumarc on 4/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, 2-Row - US, Victory Malt - US, Biscuit Malt - BE, Caramel/Crystal 80 - US, Northern Brewer Hops, Hallertau Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
4% - Caramel/Crystal 80 - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fat Tire Clone
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
29.9 IBU (tinseth)
Bitterness
0.47
BG:GU
12.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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