1st Brew Pale Recipe

Recipe Info

Recipe Image

1st Brew Pale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Probably didnt get the most out of sparging this brew unfortunately as there was a vast difference in OG pre sparge and then in OG pre boil . OG actually came out at 1.05. Mashed at 67C. Got a really nice aroma and very easy drinking beer. Used hot racking method to cool which worked fine as we are yet to install our counter flow chiller.

Fermentables

80% - Pale Ale - US
4
37
3
Mash
20% - Crystal 15L - CA
1
34
15
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
35.8
Cascade
50
Pellet
Boil
30 min(s)
5.8
27.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Brew Pale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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