German Pils Recipe - 44 German Pilsner

Recipe Info

Recipe Image

44 German Pilsner

by on
All Grain
44 Liter(s)
54 Liter(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Carapils - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
8.5
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
30
Pellet
Boil
90 min(s)
14.5
27.3
Hallertauer Mittelfrüh
60
Pellet
Boil
20 min(s)
4.3
9.2

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

1.
28.5 strike water @ 169?f
2.
30 fly sparge @ 170?f
3.
mashout @168?f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

44 German Pilsner
German Pils
  • 44.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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