Svartalfar Recipe

Recipe Info

Recipe Image

Svartalfar

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
A brew that is worthy of the home of the Dvargar. Strong, dark, yet smooth and rich.

Fermentables

50% - 2-Row - US
8
37
1
Mash
12% - Crystal 15L - CA
2
34
15
Mash
12% - Chocolate Wheat Malt - DE
2
33
400
Mash
12% - Chocolate Malt - US
2
34
350
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Black Malt - US
1
28
500
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
29.9
Fuggles
1
Leaf
FlameOut
0 min(s)
4.8
0.0
Fuggles
1
Leaf
DryHop
14 day(s)
4.8
0.0

Yeast

BOTO Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

1.
Boil out for 60 minutes
2.
Put the Fuggles hops in at the flame out
3.
Add pot of French Pressed coffee (your choice) during secondary fermentation
4.
8 oz of chocolate nips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svartalfar
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 103.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 288 per 12oz Calories
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