Superfuzz Blood Orange Pale Ale Clone Recipe
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Superfuzz Blood Orange Pale Ale Clone
by harflick on 4/10/2016
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Carapils - Dextrine Malt - US, Cascade Hops, Northern Brewer Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Blood Orange Puree, Blood Orange Zest.
7% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Superfuzz Blood Orange Pale Ale Clone
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.017
FG
-
67.7 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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