This recipe has been brewed 5 time(s)
Brew Session: Clone Of Clone Of Lagunitas IPA Clone
bruce-brews 4/29/2017 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Clone Of Clone Of Lagunitas IPA Clone
bruce-brews 2/5/2017 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry hopped 23 Feb (18 days) 1 oz; cold crashed 8 days, bottled 03 Mar.
Brew Session: Clone Of Clone Of Lagunitas IPA Clone
bruce-brews 8/6/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Clone Of Clone Of Lagunitas IPA Clone
bruce-brews 6/4/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
gravity reading 6/11/16: 1.014When this batch was brewed I forgot the strainer inside the mash tun. While the grains were steeping I ran to a couple of stores looking for rubber gloves to use to put it in. As a result, the mash took almost 2 hours.When bottling I noticed the color and body look. We'll see!
Brew Session: Clone Of Clone Of Lagunitas IPA Clone
bruce-brews 4/17/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- 4/25/2016 8 days in the ale pail and still has Krausen on top- 4/28/2016 still krausen; dry hopped cascade hops- 5/6/2016 bottled; a lot of sediment in the bucket, so i racked to a pot filtering with a paint strainer then bottled; 1/2 cup water and 1/4 cup honey; 16 x 12 oz bottles and a 3 liter grolsch; straight to the fridge
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 5.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 44.3 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories