American IPA Recipe - citrillo bomb

Recipe Info

Recipe Image

citrillo bomb

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
pale ale with inspiration from nhc winner "prenup Pale ale "

Fermentables

72% - Pale Ale - DE
6.5
39
3
Mash
14% - Biscuit Malt - BE
1.22
36
23
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
3% - Carastan 35 - UK
0.25
35
35
Mash

Hops

Citra
0.325
Pellet
Boil
60 min(s)
12
17.6
Amarillo
0.65
Pellet
Boil
15 min(s)
9
13.1
Citra
0.65
Pellet
Boil
10 min(s)
12
12.8
Amarillo
0.65
Pellet
Boil
10 min(s)
9
9.6
Amarillo
0.65
Pellet
Boil
5 min(s)
9
5.3
Citra
0.65
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.65
Pellet
Boil
0 min(s)
9
0.0
Citra
0.65
Pellet
DryHop
0 day(s)
12
0.0
Citra
0.65
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash low at 148, for 90 minutes
2.
primary at 64 for two weeks
3.
Hit numbers 1.055 fingers crossed
4.
Ro water 4g gypsum 2g cacloride. .5 ml lactic acid in mash

Tasting Notes (2)

Ironfish

Tasted on 5/26/2016 by Ironfish

Notes:

Absolutely love it Great clarity foam retention is very good nice carbonation appropriate very nice blend of hop aroma without overwhelming. Bitterness is nice and lends a perceived dryness andmouthfeel is spot on for style . Enjoyed with some thick cut bacon and paired perfectly Easy to see how the original recipe won national award

Ironfish

Tasted on 5/26/2016 by Ironfish

Notes:

I'm not a hop head but this really works exceptionally

Recipe Facts

citrillo bomb
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 58.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 10.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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