American IPA Recipe - The Big 3 American IPA

Recipe Info

Recipe Image

The Big 3 American IPA

by on
All Grain
11.25 Liter(s)
13.25 Liter(s)
60 min
75%
For BIAB using a 15 Litre pot with boil off rate of 2 litres over the hour period.

Fermentables

100% - Pale 2-Row - UK
2.75
36
3
Mash

Hops

Chinook
3.5
Leaf
Boil
60 min(s)
11.9
8.2
Amarillo
2
Leaf
Boil
60 min(s)
10.5
4.1
Chinook
3.5
Leaf
Boil
30 min(s)
11.9
6.3
Amarillo
2
Leaf
Boil
30 min(s)
10.5
3.2
Cascade
3
Leaf
Boil
30 min(s)
9.7
4.4
Chinook
3
Leaf
Boil
25 min(s)
11.9
4.9
Amarillo
2
Leaf
Boil
25 min(s)
10.5
2.9
Cascade
3
Leaf
Boil
25 min(s)
9.7
4.0
Chinook
3
Leaf
Boil
20 min(s)
11.9
4.2
Amarillo
3
Leaf
Boil
20 min(s)
10.5
3.7
Cascade
3
Leaf
Boil
20 min(s)
9.7
3.5
Chinook
3
Leaf
Boil
15 min(s)
11.9
3.5
Amarillo
3
Leaf
Boil
15 min(s)
10.5
3.1
Cascade
3
Leaf
Boil
15 min(s)
9.7
2.8
Chinook
3
Leaf
Boil
10 min(s)
11.9
2.5
Amarillo
3
Leaf
Boil
10 min(s)
10.5
2.2
Cascade
3
Leaf
Boil
10 min(s)
9.7
2.1
Chinook
4
Leaf
Boil
5 min(s)
11.9
1.9
Amarillo
4
Leaf
Boil
5 min(s)
10.5
1.6
Cascade
4
Leaf
Boil
5 min(s)
9.7
1.5
Chinook
6
Leaf
FlameOut
0 min(s)
11.9
0.0
Amarillo
6
Leaf
FlameOut
0 min(s)
10.5
0.0
Cascade
6
Leaf
FlameOut
0 min(s)
9.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp 65 C for 60 mins
2.
ferment at 18 C (rack to secondary after 7 days)
3.
condition for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Big 3 American IPA
American IPA
  • 11.25 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 70.4 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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