This recipe has been brewed 1 time(s)
Brew Session: Fort Point Park Clone
rizza
4/11/2016 12:00:00 AM
- Water Infusion
1.033 PG, 1.040 PB Gravity.
Recipe Facts
Fort Point Park Clone
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.043 OG
- 1.011 FG
- 20.0 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 2.8° SRM Color
- 62% Efficiency
- 4.1% ABV Alcohol
- 143 per 12oz Calories
