Fort Point Park Clone Recipe

Recipe Info

Recipe Image

Fort Point Park Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Bohemian Pilsner - DE, White Wheat - US, Flaked Oats - US, Citra Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

5% - Acidulated Malt - DE
0.5
27
3
Mash
60% - Bohemian Pilsner - DE
5.5
38
1
Mash
24% - White Wheat - US
2.23
40
2
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.5
Pellet
Mash
60 min(s)
12
0.0
Citra
0.25
Pellet
FirstWort
75 min(s)
12
12.7
Citra
0.25
Pellet
Boil
20 min(s)
12
7.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fort Point Park Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.8° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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