This recipe has been brewed 1 time(s)
Brew Session: CAB Summer Wheat
Rojozilla
4/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Ended up with 4.5 gallons in bottling bucket
Recipe Facts
CAB Summer Wheat
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 16.8 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 3.2° SRM Color
- 71% Efficiency
- 5.4% ABV Alcohol
- 172 per 12oz Calories