This recipe has been brewed 2 time(s)
Brew Session: HEFE
cm77
5/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
Heated strike water to 170, let rest for a few in mash tun, mashed in and mash temp was about 152. Shooting for 154. Added .5 tsp of citric acid which lowered mash from 5.9 to the 4.9-5 range. First runnings was a bit over 2 gallons. I thought I collected too much sparge water but it was actually closer than I thought. Preboil gravity was 1.042. Boiled for just over an hour, added 1.5 oz of 2.6 AA Hallertaurer and ended up with just over 4 gallons in fermenter. For next brew, change mash ...
Brew Session: HEFE
cm77
4/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Actual first runnings = just under 2 gallons, pre boil volume just under 6.5 gallons, mash grain absorption closer to 0.18 gallons per pound, kettle turn loss is 1 gallon,
Recipe Facts
- 5.25 Gallons Liters Batch Size
- 5.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 14.1 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 3.1° SRM Color
- 66% Efficiency
- 4.9% ABV Alcohol
- 167 per 12oz Calories