bavarian hefe Recipe

Recipe Info

Recipe Image

bavarian hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - BE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

58% - Pale Wheat - CA
5.5
36
2
Mash
42% - Pilsner - BE
4
36
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
18.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bavarian hefe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.7° SRM Color
  • 64% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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