American Wheat Beer Recipe - Kennedy North Country White

Recipe Info

Recipe Image

Kennedy North Country White

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
White IPA with oats and orange peel

Fermentables

63% - Pilsner - US
7
34
1
Mash
27% - Wheat - US
3
39
1
Mash
10% - Rolled Oats - US
1.125
33
2
Mash

Hops

Summit
0.75
Pellet
Boil
60 min(s)
15.9
44.9
Amarillo
0.5
Pellet
Boil
30 min(s)
7
10.1
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
12.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Orange or Lemon peel
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F
2.
Sparge @ 175 F

Tasting Notes (1)

bmkennedyy

Tasted on 9/20/2016 by bmkennedyy

Notes:

Very fresh taste. Could be compared to Allagash White. Would not change a thing.

Recipe Facts

Kennedy North Country White
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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