German Pils Recipe - Labro Rislager

Recipe Info

Recipe Image

Labro Rislager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Best Caramel Pils, Rice Hulls - US, Sorachi Ace Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Pilsner - DE
4.4
38
1
Mash
9% - Flaked Rice - US
0.5
32
1
Mash
5% - Best Caramel Pils
0.3
32
2
Mash
9% - Rice Hulls - US
0.5
0
0
Mash

Hops

Sorachi Ace
13
Pellet
Boil
60 min(s)
13
17.4
Sorachi Ace
10
Pellet
Boil
15 min(s)
13
6.7
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Gj?res ved 12 grader 21 dager 2dager 20 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Rislager
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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