German Pils Recipe - Labro Rislager
German Pils
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Labro Rislager
by LabroNanobrygg on 4/3/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Best Caramel Pils, Rice Hulls - US, Sorachi Ace Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
Gj?res ved 12 grader 21 dager 2dager 20 grader
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Labro Rislager
German Pils
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.008
FG
24.1 IBU (tinseth)
Bitterness
0.50
BG:GU
2.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
158 per 12oz
Calories
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