American IPA Recipe - Toffens summereve

Recipe Info

Recipe Image

Toffens summereve

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
Mesk 65 grader 75 min, utmesk 77 grader 10 min,

This recipe was cloned from Clone Of Toffens summereve.

Fermentables

92% - Maris Otter Pale - UK
6
38
3
Mash
8% - Vienna - DE
0.5
37
4
Mash

Hops

Chinook
14
Pellet
Boil
60 min(s)
12.7
17.1
Ahtanum
14
Pellet
Boil
60 min(s)
5.2
7.0
Centennial
11
Pellet
Boil
60 min(s)
8.5
9.0
Chinook
14
Pellet
Boil
20 min(s)
12.7
10.4
Ahtanum
14
Pellet
Boil
20 min(s)
5.2
4.2
Centennial
11
Pellet
Boil
20 min(s)
8.5
5.5
Chinook
40
Pellet
Boil
0 min(s)
13
0.0
Ahtanum
45
Pellet
Boil
0 min(s)
5.2
0.0
Centennial
30
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 07.02.16

    4/3/2016 12:02:11 PM

Recipe Facts

Toffens summereve
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

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