Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
37 Liter(s)
50 Liter(s)
120 min
69%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Taurus Hops, Hallertauer Mittelfrüh Hops, Brewferm Brewferm Lager Homebrew Yeast.

Fermentables

50% - Pilsner - DE
4
38
1
Mash
50% - Vienna - DE
4
37
4
Mash

Hops

Taurus
15
Pellet
Boil
70 min(s)
15
16.4
Hallertauer Mittelfrüh
7.5
Pellet
Boil
20 min(s)
4.3
1.4
Taurus
7.5
Pellet
Boil
20 min(s)
15
4.8
Hallertauer Mittelfrüh
7.5
Pellet
Boil
15 min(s)
4.3
1.1
Taurus
7.5
Pellet
Boil
15 min(s)
15
3.9

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
20 min
Saccharification Rest
Decoction
65
60 min
Saccharification Rest
Decoction
72
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 37.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.2° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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