American Pale Ale Recipe - Pale Ale - Centennial-Cascade

Recipe Info

Recipe Image

Pale Ale - Centennial-Cascade

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cascade-Mt Hood Pale Ale.

Fermentables

88% - Liquid Malt Extract - Light - US
7
35
4
Extract
12% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.5
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss/Whirlfloc at 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - Centennial-Cascade
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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