American IPA Recipe - IPA2HOP

Recipe Info

Recipe Image

IPA2HOP

by on
All Grain
27 Liter(s)
27 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from PM og HJ IPA. Sorachi og cascade.

Fermentables

88% - Maris Otter Pale - UK
7
38
3
Mash
12% - Melanoidin Malt - US
1
37
20
Mash

Hops

Cascade
53
Leaf
Boil
70 min(s)
6
23.4
Cascade
17
Leaf
Boil
30 min(s)
6
5.6
Chinook
25
Leaf
Boil
70 min(s)
13
23.9
Chinook
7
Leaf
Boil
30 min(s)
13
5.0
Cascade
30
Leaf
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 65 C for 1 hour
2.
Mash grains at 60 C for 1/2 hour
3.
Ferment at 18 C for 14 days
4.
Conditioning at 12 C for 7 days
5.
Priming(1/2 tsp of sugar per bottle of 330 ml)
6.
After 15 days.....cheers!
7.
Your comments Welcomed! Mat.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA2HOP
American IPA
  • 27.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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