This recipe has been brewed 1 time(s)
Brew Session: WTRMLNLvL
TheBeermonger
7/31/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2g gypsum, 1g CaCl2 to mash; .5g CaCl2 to boil. Dumped last .5 of EKG @0min for the hell of it.
Recipe Facts
WTRMLNLvL
American Pale Ale
- 2.50 Gallons Liters Batch Size
- 3.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.017 FG
- 32.6 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 5.5° SRM Color
- 77% Efficiency
- 5.1% ABV Alcohol
- 191 per 12oz Calories
