Pliney Clone Recipe

Recipe Info

Recipe Image

Pliney Clone

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Warrior Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Chinook Hops, Simcoe (1) Hops, Amarillo (1) Hops, Warrior (1) Hops, Columbus (2) Hops, Centennial (2) Hops, Simcoe (3) Hops, Chinook (3) Hops, Warrior (3) Hops, Simcoe (4) Hops, Amarillo (4) Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

93% - 2-Row - US
12
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5625
33
1
Mash
2% - Crystal 40L - CA
0.3125
34
40
Mash

Hops

Warrior
3
Leaf
Boil
90 min(s)
18.2
178.1
Columbus
1.5
Pellet
Boil
45 min(s)
15
69.3
Simcoe
1
Pellet
Boil
30 min(s)
13
33.5
Simcoe
1.5
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe (1)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Amarillo (1)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Warrior (1)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Columbus (2)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Centennial (2)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Simcoe (3)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Chinook (3)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Warrior (3)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Simcoe (4)
0.5
Pellet
DryHop
5 day(s)
0
0.0
Amarillo (4)
0.5
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Wyeast American Ale II 1272
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 145* for 75min then 155* for 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliney Clone
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.013 FG
  • 280.9 IBU (tinseth) Bitterness
  • 3.17 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 305 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.