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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    6% - Munich - Light 10L - US
    6% - Red Wheat - US
    4% - Crystal 40L - CA
    4% - Carapils - DE

    Hops

    Warrior
    35.8
    Simcoe
    17.6
    Amarillo
    10.4
    Centennial
    6.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maine Lunch IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 70.5 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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