American Amber Ale Recipe - Codys Amber
American Amber Ale
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Codys Amber
by BackstoryMax on 3/28/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
79% - Dry Malt Extract - Amber
14% - Dry Malt Extract - Extra Light - US
7% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Codys Amber
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
38.8 IBU (tinseth)
Bitterness
0.67
BG:GU
10.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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