American Amber Ale Recipe - Codys Amber

Recipe Info

Recipe Image

Codys Amber

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Amber
5.5
42
10
Extract
14% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
30.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Codys Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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