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cunge plunger
by Dr-Hoppenheimer on 2/20/2014
Extract
24 Liter(s)
10 Liter(s)
60 min
75%
ExtrACT PALE ale
12% - Dry Malt Extract - Amber
75% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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