Belgian wheat Recipe

Recipe Info

Recipe Image

Belgian wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Unmalted Wheat - BE, Carapils - Dextrine Malt - US, Liberty Hops, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange peel, Coriander.

Fermentables

52% - Pilsner - BE
5.5
36
2
Mash
33% - Wheat Malt - DE
3.5
37
2
Mash
10% - Unmalted Wheat - BE
1
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
14.3
Hallertau
1
Pellet
Boil
2 min(s)
4.5
1.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange peel
0.5
oz
Boil
Coriander
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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