Grapefruit Sculpin Clone Recipe
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Grapefruit Sculpin Clone
by Pizza0ut 3/26/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraRed - DE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.
2% - Caramel/Crystal 20 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Mash In - 150 deg - 60 min
Grapefruit Peel Zest - 3/4 oz - Boil (10 min)
Grapefruit Juice - 1 cup - Boil (10 min)
Grapefruit Peel Zest ~ 3oz (3/4 grapefruits) - 7 days (soak in vodka 1 hr before)
Grapefruit Chunks ~ 2 large grapefruit - 7 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.021
FG
40.9 IBU (tinseth)
Bitterness
0.59
BG:GU
4.6 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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http://boykingbrewhaus.com/2016/03/06/recipe-grapefruit-sculpin-clone/
3/26/2016 10:48:42 AM