American IPA Recipe - Toffens ltd 2

Recipe Info

Recipe Image

Toffens ltd 2

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
74%
Protafloc, yeast fg 15 min

This recipe was cloned from Toffens summereve limited edition.

Fermentables

78% - Maris Otter Pale - UK
5.25
38
3
Mash
11% - Pale 2-Row - UK
0.75
36
2
Mash
6% - Amber - UK
0.4
32
27
Mash
3% - Carapils - DE
0.2
33
2
Mash
1% - CaraAroma - DE
0.1
35
200
Mash

Hops

Chinook
11
Pellet
Boil
60 min(s)
10.9
11.6
Centennial
11
Pellet
Boil
60 min(s)
8.5
9.0
Summit
8
Pellet
Boil
60 min(s)
15.9
12.3
Chinook
12
Pellet
Boil
15 min(s)
10.9
6.3
Centennial
13
Pellet
Boil
15 min(s)
8.5
5.3
Summit
8
Pellet
Boil
15 min(s)
15.9
6.1
Chinook
30
Pellet
FlameOut
0 min(s)
10.9
0.0
Centennial
40
Pellet
FlameOut
0 min(s)
8.5
0.0
Summit
20
Pellet
FlameOut
0 min(s)
15.9
0.0
Chinook
50
Pellet
DryHop
5 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 65 c 65 min
2.
Mash 77 c 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 24.03.16

    4/3/2016 11:54:01 AM

Recipe Facts

Toffens ltd 2
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.1° SRM Color
  • 74% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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