Blonde Ale Recipe - Jarrylo SMASH

Recipe Info

Recipe Image

Jarrylo SMASH

by on
All Grain
20.5 Gallon(s)
24.5 Gallon(s)
90 min
88%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 3-6-9 Experimental Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

100% - 2-Row - US
32
37
1
Mash

Hops

3-6-9 Experimental
0.8
Pellet
Boil
60 min(s)
14
10.3
3-6-9 Experimental
1.8
Pellet
Boil
15 min(s)
14
11.5
3-6-9 Experimental
1
Pellet
Boil
3 min(s)
14
1.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jarrylo SMASH
Blonde Ale
  • 20.50 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.0° SRM Color
  • 88% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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