American Pale Ale Recipe - Labro Honey Ale

Recipe Info

Recipe Image

Labro Honey Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat Malt, Best Caramel Hell, Biscuit Malt - BE, Fuggles Hops, New world strong ale M42 Homebrew Yeast, Honning siste 5 min.

Fermentables

75% - Best Pale Ale
5
36
3
Mash
10% - Best Wheat Malt
0.7
36
2
Mash
7% - Best Caramel Hell
0.5
33
11
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Fuggles
25
Pellet
Boil
15 min(s)
4.8
5.5
Fuggles
25
Pellet
Boil
5 min(s)
4.8
2.2
Fuggles
50
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

New world strong ale M42
80%

Other Stuff

Honning siste 5 min
0.6
kg
Boil

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Honey Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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