This recipe has been brewed 1 time(s)
Recipe Facts
Cream Ale
Cream Ale
- 11.50 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 16.7 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 145 per 12oz Calories