Wee Heavy Recipe - Christmas Ale

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain + Extract
2 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, CaraHell - DE, CaraMunich II - DE, Black Patent Malt - UK, Dry Malt Extract - Light - US, Maple Syrup - US, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, dried cherries, Vanilla Bean, cinnamon sticks broken into pieces, Nutmeg.

This recipe was cloned from Hellroaring Bad Ass Santa Ale.

Fermentables

75% - Maris Otter Pale - UK
4.8
38
3
Mash
6% - Munich - UK
0.4
37
9
Mash
3% - CaraHell - DE
0.2
33
10
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
1% - Black Patent Malt - UK
0.04
25
500
Mash
6% - Dry Malt Extract - Light - US
0.4
44
8
Extract
5% - Maple Syrup - US
0.32
30
35
Late

Hops

Northern Brewer
0.4
Pellet
Boil
90 min(s)
9
24.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

dried cherries
0.6
lb
Boil
Vanilla Bean
0.4
each
Secondary
cinnamon sticks broken into pieces
1.2
each
Secondary
Nutmeg
0.2
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add maple syrup and dme @boil
2.
steep cherries in first runnings 8 1/2 cups for 30 minutes, strain out cherries and add wort at end of boi.
3.
ferment 62-64* dry spice in secondary for 2-3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
Wee Heavy
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 325 per 12oz Calories
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