Myriam rousse Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Myriam rousse
Irish Red Ale
  • 48.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.4° SRM Color
  • 51% Efficiency
  • 5.8% ABV Alcohol
  • 167 per 12oz Calories
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