This recipe has been brewed 1 time(s)
Recipe Facts
Myriam rousse
Irish Red Ale
- 48.00 Gallons Liters Batch Size
- 65.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.006 FG
- 21.6 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 15.4° SRM Color
- 51% Efficiency
- 5.8% ABV Alcohol
- 167 per 12oz Calories