This recipe has been brewed 2 time(s)
Brew Session: Schwarzbier LOT 10
Rubberneck
4/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Schwarzbier LOT 10
Munich Dunkel
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.013 FG
- 23.5 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 27.2° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 163 per 12oz Calories