Mini Stout - 1 - Balanced Recipe

{"RecipeId":22224,"RecipeTypeId":10,"OriginalRecipeId":21934,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"Mini Stout - 1 - Balanced","Description":"First non pale ale. No boil. \n\nPitch - \nDay 3 - End temp \nDay 8 - Cold Crash \nDay 9 - Keg with bagged bourbon oak for 12hr\nDay 9 - Pull oak, then 25psi, for 12hr\nDay 10 - Reduce (10psi) \n\nOG 8.5\nFG \n\nMash in 159 (forgot oats, went and got them, extended it to 30m). Water was super cloudy. Stupid decided against Whirlfloc because it didn\u0027t need to be clear but forgot how much hop material could end up suspended. Also pH was high, didn\u0027t need that much chalk. Smells like Turmoil. Sprinkle yeast, started ferm after 12hr. Out of ferm tasted good, very thin, very clean, well balanced. On tap, very smooth, nice roast flavor, totally crushable, minimal if any oak flavor. It conditioned under pressure for about a week before being carbed. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.25,"BoilSize":3.75,"BoilTime":5,"Efficiency":0.76,"DateCreated":"\/Date(1458499074437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0336504615384616,"Fg":1.0100951384615384,"Srm":30.131928239637315,"Ibu":0,"BgGu":0,"Abv":3.0386366769230766,"Calories":110,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"2.75","Ppg":"37","L":"1","Use":"Mash","Id":"104027","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.25","Ppg":"36","L":"60","Use":"Mash","Id":"104030","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"104035","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"28","L":"500","Use":"Mash","Id":"104064","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"350","Use":"Mash","Id":"104065","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"12","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"104441","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"104736","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"30285","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"30","Id":"13805","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"20","Id":"13806","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"33732","Rank":"1","Text":"pH: 5.6, ferm @ 63, tap pH:"},{"Id":"33733","Rank":"2","Text":"1.75 Eps, .20 NaCl, 1.5 CaCl, 4 Chalk, 1 Baking, Camp"},{"Id":"33734","Rank":"3","Text":"20m hopstand, swirl at 0, 10m then chill"},{"Id":"34230","Rank":"4","Text":"1oz bourbon soaked oak cubes in keg for 24hr then pulled"}]}