This recipe has been brewed 1 time(s)
Brew Session: White Hand American Pale Ale
Brewer 108936
3/26/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
White Hand American Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 42.4 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 3.3° SRM Color
- 65% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories