This recipe has been brewed 1 time(s)
Brew Session: Crescendo Cream
Brewer 104553
3/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Crescendo Cream
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.016 FG
- 28.4 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 171 per 12oz Calories