Tri-centennial Recipe

Recipe Info

Recipe Image

Tri-centennial

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Carapils - DE, CaraMunich II - DE, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Pale Ale - DE
5
39
2
Mash
7% - Munich Dark - DE
0.38
37
15
Mash
3% - Carapils - DE
0.16
33
2
Mash
3% - CaraMunich II - DE
0.16
34
46
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
10.5
29.3
Centennial
40
Pellet
Boil
20 min(s)
10.5
28.4
Centennial
68
Pellet
Boil
5 min(s)
10.5
15.9
Centennial
29
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tri-centennial
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 73.6 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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