This recipe has been brewed 1 time(s)
Brew Session: Sardonyx Red Ale v2
Owl-Head
6/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Sardonyx Red Ale v2
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 46.0 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 17.2° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 203 per 12oz Calories