Fruit Lambic Recipe - Pumkin pLambic
Fruit Lambic
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Pumkin pLambic
by Brewer 100108 1/11/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 120 min
Efficiency: 65%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt, Cararuby (crystal 50), Hallertau Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
8% - Cararuby (crystal 50)
name
Wyeast Belgian Lambic Blend 3278
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumkin pLambic
Fruit Lambic
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.040
OG
1.004
FG
19.5 IBU (brewgr)
Bitterness
0.49
BG:GU
7.0 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
127 per 12oz
Calories
Clone This Recipe
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This looks interesting. What does it taste like?
1/11/2013 8:50:14 AM