This recipe has been brewed 1 time(s)
Brew Session: Great Scott Hybiscus
2Akers
3/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
weather: ~55F degrees, ~85% humidity , cloudy
Recipe Facts
Great Scott Hybiscus
Cream Ale
- 5.10 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 28.0 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 2.5° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 197 per 12oz Calories